Here's what you need to do:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking paper. 
   
   
2. In a large bowl, combine the rolled oats, almonds, flaxseeds, cinnamon, and salt, then set aside.  
   
   
3. In a pot, combine the coconut sugar, maple syrup, coconut oil, and vanilla extract. Place the pot over a medium heat and cook, stirring occasionally, until smooth, approximately 3 minutes. Pour the wet mixture over the dry ingredients and stir to combine, then spread in an even layer on the baking sheet. 
   
   
4. Place the sheet into the oven and bake for 15 minutes then remove the sheet from the oven and give everything a stir. Return the sheet to the oven and bake for a further 10 minutes until golden brown. 
   
   
5. Remove the sheet from the oven and let it cool completely on a wire rack. Once cooled, break the granola down a little and stir through the chopped apricots. 
   
   
6. Store in an airtight container for up to 2 weeks. 

Nutrition per serving:

184kcal         

8g Fats

27g Carbs        

4g Protein

3g Fiber

Makes: 16

Prep: 5 mins

Cook: 25 mins

This healthy and delicious granola is packed with good-for-you ingredients. It's also a great way to get your kids to eat healthier.  @reset360 so we can see how yours turned out.