Almond Granola With Apricots

Granola is a great start to the day. Not only is it easy to prepare, but it also offers a range of benefits that other breakfast options can’t offer. Granola is often high in protein and fiber, which helps with satiety and feeling fuller for longer.

It’s also lower in sugar than most processed cereals, which means you won’t be hungry again soon after eating. Most granolas are made using oats, nuts, and seeds such as almonds or sunflower seeds.

Here is what you need:

2 cups (185g) rolled oats

¾ cup (115g) almonds, chopped

2 tbsp. flaxseeds

1 tsp. ground cinnamon

¼ tsp. salt

½ cup (100g) coconut sugar

⅓ cup (125g) maple syrup

4 tbsp. coconut oil

2 tsp. vanilla extract

¾ cup (140g) dried apricots, chopped

Here's what you need to do:

Preheat the oven to 350°F (180°C). Line a baking sheet with baking paper.
In a large bowl, combine the rolled oats, almonds, flaxseeds, cinnamon, and salt, then set aside.
In a pot, combine the coconut sugar, maple syrup, coconut oil, and vanilla extract. Place the pot over a medium heat and cook, stirring occasionally, until smooth, approximately 3 minutes. Pour the wet mixture over the dry ingredients and stir to combine, then spread in an even layer on the baking sheet.
Place the sheet into the oven and bake for 15 minutes then remove the sheet from the oven and give everything a stir. Return the sheet to the oven and bake for a further 10 minutes until golden brown.
Remove the sheet from the oven and let it cool completely on a wire rack. Once cooled, break the granola down a little and stir through the chopped apricots.
Store in an airtight container for up to 2 weeks.

Nutrition per serving:

184kcal

8g Fats

27g Carbs

4g Protein

3g Fiber

Makes: 16

Prep: 5 mins

Cook: 25 mins

This healthy and delicious granola is packed with good-for-you ingredients. It's also a great way to get your kids to eat healthier. @reset360 so we can see how yours turned out.

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