Baked Sweet Potato Fries

You will need:

• 2 large sweet potatoes
• 1 tablespoon organic coconut oil
• ¼ teaspoon sea salt or trace mineral salt
• Pinch of cayenne pepper
  

Directions:

1. Preheat oven to 425° F.
   
   
2. Toss sweet potato wedges with coconut oil, sea salt, and spice.
   
   
3. Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once (about 20 minutes total).