You will need:
- 2 large sweet potatoes
- 1 tablespoon organic coconut oil
- ¼ teaspoon sea salt or trace mineral salt
Pinch of cayenne pepper
- Preheat oven to 425° F.
- Toss sweet potato wedges with coconut oil, sea salt, and spice.
Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once (about 20 minutes total).