Blended Chocolate Oats With Fiber & Protein

Easy, fast, and super tasty you'll love the convenient breakfast these oat bowls will deliver!

For the oats:

½ cup (40g) rolled oats

⅓ cup (80ml) almond milk, unsweetened

1 scoop All-In-One Chocolate Protein Powder

1 scoop Daily Fiber (optional)

2 tbsp. coconut yogurt

½ tsp. maple syrup

½ tsp. vanilla extract

For the chocolate:

1 tbsp. peanut butter

1 tbsp. coconut yogurt

½ tbsp. maple syrup

½ tbsp. cacao powder

pinch salt

Here's what you need to do:

Place all the ingredients for the oats into a blender and blitz until smooth. Transfer into a jar or a serving glass.

Now place all the chocolate ingredients in a small bowl and stir until smooth and well combined. Add a splash of water or a little more coconut yogurt if the mixture is too thick.

Top the oats with the chocolate mixture, then cover and place it in the refrigerator for at least 3 hours or overnight.

Sprinkle over a pinch of salt just before serving.

Serves 12 Nutrition per serving:

109 Kcal

14g Fats

37g Carbs

31g Protein

21g Fiber

Makes: 1

This is a great recipe for anyone who wants to enjoy a healthy breakfast or anytime snack.

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