Coconut Chia Protein Pudding

Coconut Chia Seed Protein Pudding

Rushed for time in the morning? Try this delicious overnight breakfast option!

For the pudding:

½ cup (80g) chia seeds

1½ cup (360ml) coconut milk, carton

1 serving Vanilla All-In-One Shake

1 tsp. vanilla extract

1 tbsp. maple syrup

For topping:

2 bananas, sliced

4 tbsp. cacao nibs

4 tbsp. hemp hearts

4 tbsp. maple syrup

Here's what you need to do:

Place all the pudding ingredients in a bowl and whisk to combine. Add additional coconut milk or almond milk if needed. Cover the bowl and refrigerate overnight (or for a minimum of 2-3 hours).
To serve, place a quarter of the pudding into a serving bowl and top with half a sliced banana, and 1 tablespoon each of the cacao nibs, hemp hearts and maple syrup.
Store leftover pudding in an airtight container in the refrigerator for up to 5 days.

Nutrition per serving:

371 Kcal

18g Fats

47g Carbs

32g Protein

10g Fiber

Makes: 1

This is a great recipe for anyone who wants to enjoy a healthy breakfast or anytime snack.

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