Easy Cauliflower Soup

You will need:

  • 1 tablespoon olive oil
  • 1 medium onion, coarsely chopped
  • 1 clove garlic, minced1 head cauliflower, cut into florets
  • 1 russet potato, cut into 1 inch cubes
  • 4 cups organic chicken stock
  • 2 tablespoons tahini
  • Salt and pepper to taste
  • Slivered almonds to garnish


Directions:


  1. Heat oil in a large pot over medium heat andsauté the onions and garlic until onions are translucent, about 5 minutes.

  2. Add cauliflower and potato and continue cooking for about 3 minutes.

  3. Add chicken stock, bring to a boil, reduce heat and simmer 20-25 minutes until the potato is fork-tender.

  4. Add tahini.

  5. Using an immersion blender, blend the soup until smooth and velvety or transfer to a blender and purée.

  6. Season with salt and pepper and garnish with almonds. (For extra flavor, toast the almonds or add a splash of lemon.)

February 19, 2020