Protein apple cake is one of the best desserts to bake if you are looking for a healthier alternative to fall desserts.
When it comes to desserts, there are few things better than a freshly baked apple cake. It's sweet, satisfying, and perfect for enjoying with a cup of coffee or tea. Plus, this particular recipe is packed with protein, making it a healthier choice than some of the other cakes out there. If you're looking for a delicious way to satisfy your sweet tooth, give this protein apple cake a try!
This moist cake, made with whole wheat flour, applesauce, eggs, almond milk, vanilla extract, and cinnamon sugar has under 230 calories per serving. One thing to note, this recipe has dairy, gluten, and eggs - so if those aren't on your allowed list then this isn't the recipe for you.
Here's what you need for Apple Cake:
¼ cup (30g) walnuts, chopped
1 ½ tsp. chai spice, store-bought or homemade (see note below)
1 ½ cups (190g) white whole wheat flour
2 scoops Reset360 Vanilla Plant-based Protein
½ cup (100g) coconut sugar
½ tsp baking powder
½ tsp baking soda
1 ½ tsp chai spice
⅛ tsp. salt
2 small apples, grated, moisture removed
1 cup (250g) unsweetened applesauce
2 large eggs
4 tbsp. Greek yogurt
1 tsp. vanilla extract
½ cup (120ml) unsweetened almond milk
½ cup (120ml) maple syrup
2 tbsp. melted coconut oil
½ cup (115g) fat-free cream cheese, room temperature
½ cup (120g) fat-free Greek yogurt, room temperature
2 tbsp. maple syrup