Vanilla Peach Protein Muffins
These Vanilla Peach Protein Muffins are light and fluffy, packed with protein, and bursting with fresh peach flavor!
They make for a delicious breakfast treat or afternoon pick-me-up snack.
Plus, they freeze great, so you can make a batch today, and heat them up again later when a sweet craving strikes.
Here's what you need for Vanilla Peach Protein Muffins:
Ingredients:
1 medium peach, chopped
Dry ingredients:
1 ½ cups (140g) ground almonds
2 ½ tbsp. coconut flour
2 scoops Reset360 Vanilla Plant
Protein Powder
1 tsp. ground cinnamon
½ tsp. baking soda
¼ tsp. salt
Wet ingredients:
2 eggs, beaten
4 tbsp. honey
2 tbsp. coconut oil, melted
2 tsp. vanilla extract
Here's what you need to do:
- Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin liners or use silicone muffin cases.
- In a large bowl, mix together the dry ingredients, and in a separate bowl, mix together the wet ingredients.
- Fold the wet ingredients into the dry ingredients and mix with a spatula until well combined. Add in the chopped peach and mix again.
- Evenly distribute the mixture between the 12 muffin cases. Place in the oven and bake for 20-25 minutes until golden and an inserted toothpick comes out clean.
- Remove the muffins from the oven and place on a wire cooling rack for 10 minutes before removing from the liner.
Nutrition per serving:
137 Kcal
10g Fats
10g Carbs
5g Protein
2g Fiber
Makes: 12
This is a great recipe for anyone who wants to enjoy a healthy after-dinner treat or Sunday Brunch cake.
20% OFF
PLANT-BASED PROTEIN SHAKE SUPPLEMENT
You deserve a shake that’s as good for you as it is delicious.
Call Us 24hrs :1 (888) 893-6586