Vegan Protein
Chocolate Brownies
These Vegan Protein Chocolate Brownies are light in calories but packed with protein, and bursting with delicious dark chocolate flavor!
They make for a delicious treat for the weekend or an anytime snack in the afternoon or even a healthy dessert.
Plus, they freeze great, so you can make a batch today, and warm them up again later when a sweet craving strikes.
Here's what you need for Vegan Protein Chocolate Brownies:
Ingredients:
Dry:
¾ cup (65g) oat flour
½ cup (65g) almond flour
½ cup (60g) Reset360 All-In-One Chocolate protein powder
⅓ cup (50g) cocoa powder
2 tsp. baking powder
⅙ tsp. salt
4 tbsp. dark chocolate chips
Wet:
¾ cup (185g) soy or yogurt
½ cup (120ml) almond milk, unsweetened
⅓ cup (80g) maple syrup
1 tsp. vanilla extract
Here's what you need to do:
- Heat the oven to 350°F (180°C) and line a loaf tin with baking paper.
- Combine all the dry ingredients together in a bowl and set aside.
- In a separate bowl, mix together all the wet ingredients. Then fold the wet ingredients into the dry ingredients. Mix well until combined and add a little more milk if necessary (see note below).
- Fold in the chocolate chips and transfer the batter to the loaf tin.
- Place the tin into the hot oven and bake for 35-40 minutes. Once baked, remove the tin from the oven and set aside on a wire rack to cool completely, before removing from the tin and slicing.
Serves 12 Nutrition per serving:
109 Kcal
4g Fats
13g Carbs
6g Protein
2g Fiber
Makes: 12
This is a great recipe for anyone who wants to enjoy a healthy after-dinner treat or anytime healthy snack.
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