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Vegan Protein

Chocolate Brownies

These Vegan Protein Chocolate Brownies are light in calories but packed with protein, and bursting with delicious dark chocolate flavor!


They make for a delicious treat for the weekend or an anytime snack in the afternoon or even a healthy dessert.


Plus, they freeze great, so you can make a batch today, and warm them up again later when a sweet craving strikes.


Here's what you need for Vegan Protein Chocolate Brownies:


Ingredients:


Dry:

¾ cup (65g) oat flour

½ cup (65g) almond flour 

½ cup (60g) Reset360 All-In-One Chocolate protein powder

⅓ cup (50g) cocoa powder

2 tsp. baking powder

⅙ tsp. salt

4 tbsp. dark chocolate chips


Wet:

¾ cup (185g) soy or  yogurt

½ cup (120ml) almond milk, unsweetened

⅓ cup (80g) maple syrup

1 tsp. vanilla extract

Here's what you need to do:


  1. Heat the oven to 350°F (180°C) and line a loaf tin with baking paper.
  2. Combine all the dry ingredients together in a bowl and set aside.
  3. In a separate bowl, mix together all the wet ingredients. Then fold the wet ingredients into the dry ingredients. Mix well until combined and add a little more milk if necessary (see note below).
  4. Fold in the chocolate chips and transfer the batter to the loaf tin.
  5. Place the tin into the hot oven and bake for 35-40 minutes. Once baked, remove the tin from the oven and set aside on a wire rack to cool completely, before removing from the tin and slicing.

Serves 12 Nutrition per serving:


109 Kcal


4g Fats

13g Carbs        

6g Protein

2g Fiber


Makes: 12


This is a great recipe for anyone who wants to enjoy a healthy after-dinner treat or anytime healthy snack.


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