What If... Breast Cancer? Dr. Sara's Top 10 List of How to Reduce Your Risk
Posted on 04 September 2013
With every mammogram I get, I think about what I would do if diagnosed with breast cancer. First, I'd wig. Then I'd get all empowered and put on my big girl face, and get down to business. It's timely to chat about this because the National Cancer Institute just announced that there will be a 50 percent increased risk of new cases of breast cancer by the year 2030. (1) No wonder we are so concerned and scared! Patients and friends have asked me to post on this topic, usually because they've been diagnosed with breast cancer or pre-cancer or have an increased risk based on family history, or... are just female and concerned.
The Latest Thinking on Breast CancerKris Carr makes an important point: we all have cancer. What she means is that we all have aberrant cells or oncogenes looking for some action. While we don't fully understand all the ins and outs, it's basically your lifestyle, genetics, immune functioning and nutrition that determine whether those cancer cells grow or get removed by your personal army. Kris has a more metaphorical point here too -- we all have cancer if you look at it as anything about which you feel powerless, see as an extreme struggle, it could be compulsive overeating, grief, a failing marriage. While her message is a little scary, it's also a fab wake-up call to get with the program, or step up to a better program. Another reason to post is the empowerment piece. I can't sit by and listen to my patients tell me of the disempowering message from breast surgeons which goes something like this: "There, there, I've taken out your cancer, now you go on and live your life." And to that I would say, "But what can I do to turn the tide - there must be nutritional, hormonal, environmental risks that I can modify." At that point, Breast Surgeon rolls their eyes and wishes I would go away. Fortunately, there are many things you can do to turn the tide. It's all about prevention: radical prevention of your first breast cancer, prevention of recurrence, using food as medicine, modifying your risk factors, monitoring your progress.
My Top 10 List for Breast Cancer Risk Reduction
- Check my 2/16 ratio. This is a measure of how you are metabolizing estrogen. Are you making more of the good, protective estrogens or more of the nasties that increase your risk of breast cancer? There's good science to support this as a key marker of your risk of breast cancer, and since there's a dearth of markers for breast cancer survivors (and their female relatives) to follow, this is a good one to measure periodically. If I had breast cancer, I'd check it every 3 to 6 months. Here's the two labs (Genova and Meridian Valley) I typically use to run the test. As part of my organic experiment, I'm testing this quarterly to find out if wearing 100% organic improves my estrogen metabolism.
- Join the Crazy Sexy Cancer community. If I'm going to be dealing with un-fun things like chemo and hair loss and dry vagina - let's do it with some good company and big irreverence! Plus Kris Carr's Diet is very sound nutritionally. See her video on it below.
- How's your insulin and glucose? I routinely test my patients fasting glucose (want less than 99) and insulin (want less than 7). High glucose feeds cancer cells. My glucose was elevated 6 years ago (even though I'm lean - that's because of my adrenal problems, see below) when I first started getting insulin-obsessed and I reversed it in 6 months.
- While we're talking sugar, across the board, the white stuff is pretty bad. White flour, white sugar. Either avoid it (best) or use stevia, xylitol, agave nectar, and gluten-free flours.
- Minimum: 7 servings of fresh fruits and vegetables. Do you know how rare this is? Frightening. Yet those anti-oxidants are preventing mutation. Bite into your organic apple. If you have a tough time with this one, do your boobs a favor and order a greens powder. Email my assistant for some of this stuff and add it to smoothies for breakfast.
- Check your Vitamin D. Based on observational studies, I recommend a level of 52-90.
- It's all about inflammation - reduce it, baby. Measure your C-Reactive Protein to track inflammation. Eat turmeric on your food, the world's most potent anti-inflammatory. Keep yourself on the alkaline side of the tracks (Note to self: before you go all Atkins on me, recall that cancer loves acid environment - meats, coffee, peanuts). Alkalinizing foods: pumpkin seeds, persimmons, brocoflower, seaweed, kambucha, just to name a few.
- Pamper your adrenals. Those little endocrine glands that sit on top of your adrenals like hats and they run the "fight/flight/collapse" show? Yes, those guys. Calm 'em down. Daily. Meditation, yoga, massage, tai chi, whatever it takes. High or low cortisol is a pro-cancer environment.
- Iodine. Most of us are deficient. It's not a glamorous nutrient but give it the notice it deserves. Check your level, and supplement if necessary. Crucial to breast health (and your thyroid).
- Speaking of thyroid - stay on top of that lil butterfly in your neck. Ideal is TSH between 0.3-1.0. Underactive thyroid has been linked with greater risk of breast cancer.